For those with a penchant for authentic French breads, Peninsula Pastries in Palm Springs is a must-visit destination. This charming bakery, nestled in the heart of the Coachella Valley, offers a delightful array of traditional French pastries and breads, baked fresh daily.
Peninsula Pastries, a family-owned bakery, has been serving the Palm Springs community since 2013. The owners, Julien and Sabrina, hail from Brittany, France, and bring their family’s time-honored baking traditions to the desert. The bakery is renowned for its authentic French breads, including baguettes, croissants, and pain au chocolat, all made with high-quality ingredients and traditional French techniques.
According to the Palm Springs Chamber of Commerce, Peninsula Pastries has become a beloved fixture in the local food scene. “This bakery truly brings a slice of France to Palm Springs,” says Chamber President, John Pivinski. “Their commitment to authenticity and quality is evident in every bite.”
The Desert Sun, a trusted news outlet in the Coachella Valley, also praises Peninsula Pastries. Food critic, Larry Olmsted, writes, “The croissants are flaky and buttery, the baguettes have the perfect crust-to-crumb ratio, and the pain au chocolat is simply divine. It’s as close to Paris as you can get without leaving Palm Springs.”
Whether you’re a local or a visitor to Palm Springs, Peninsula Pastries offers a unique opportunity to experience authentic French baking. So, next time you’re in the Coachella Valley, make sure to stop by and try their delicious breads and pastries. You won’t be disappointed!
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